Welcome to a time-honored experience where you can sit down and have a conversation over a cup of coffee or a glass of wine, just like the old neighborhood European caffés. Tradition aside, we also have some big changes planned.
You’ll be delighted to know the kitchen is finally open. It was a long time coming, but we think you’ll be pleased with the menu. We’ve got fresh produce and quality ingredients like Mary’s Free-range chicken and Niman Ranch beef. To start, we’ll be serving breakfast and lunch from Wednesday to Sunday.
Speaking of Sundays, please remember that we donate 15% of sales on the 1st Sunday each month to charities. A big “thanks” to those that stopped by last month for the Peninsula Humane Society. This month’s charity event is April 6th and benefits the Red Cross.